ZERO Water Waste

WATER USE AND MANAGEMENT

We are committed to responsible water stewardship and protecting natural water sources throughout our operations.

       6.3, 6.4                      9.4              12.2, 12.4, 12.5

Stakeholder Groups Most Concerned:

Government Agencies and Regulators; NGOs, Industry Groups and Local Communities; Consumers

Why It Is Important

Water stewardship and responsible management are central to our sustainability priorities. We recognise that water security is vital for our brewery operations amid global climate change concerns and natural resource depletion.

Our brewing excellence relies on managing water resources efficiently, measured through our Key Performance Indicator (KPI) of water usage per hectolitre (hl) of beer produced. As a shared resource, water availability can affect our brewery performance and community well-being. Our water supply is mainly from Air Selangor municipal supply and we ensure that all effluents are discharged responsibly according to the Department of Environment's guidelines and rules.

Building on this understanding, we are committed to implementing water recycling, reuse initiatives and effective water discharge treatment at our brewery.

Our Approach

Our approach to achieving the ZERO Water Waste target prioritises responsible water management, ensuring sustainable brewing operations, while safeguarding this vital resource for our future generations.

We manage water usage through robust Production and Environmental policies and guidelines, benchmarking our practices against industry standards. Our water management approach includes clear targets with focused activities and action plans.